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Suspendisse mauris. Fusce accumsan mollis eros. Pellentesque a diam sit amet mi ullamcorper vehicula. Integer adipiscing risus a sem. Nullam quis massa sit amet nibh viverra malesuada. Nunc sem lacus, accumsan quis, faucibus non, congue vel, arcu. Ut scelerisque hendrerit tellus. Integer sagittis. Vivamus a mauris eget arcu gravida tristique. Nunc iaculis mi in ante.

Suspendisse mauris. Fusce accumsan mollis eros. Pellentesque a diam sit amet mi ullamcorper vehicula. Integer adipiscing risus a sem. Nullam quis massa sit amet nibh viverra malesuada. Nunc sem lacus, accumsan quis, faucibus non, congue vel, arcu. Ut scelerisque hendrerit tellus. Integer sagittis. Vivamus a mauris eget arcu gravida tristique. Nunc iaculis mi in ante.

Set in a remodeled garage, this is literally a hole in the wall but its eclectic decor, spanning the 1940s to ’60s, is charming and quirky. However, we found the food on a par with the finest gourmet spots and without the high prices. The menu is small but quite varied, featuring traditional Mexican dishes prepared to perfection. Half orders are available for those who can’t make up their minds. We tried a number of half orders but these stand out: machaca de camarón — excellent!, molletes with savory pork chilorio, and chilaquiles de flor de calabaza con chile habanero. (My personal chef hopes to recreate this at home.) Very good coffee, typical Guadalajara chocomilk with cinnamon, and freshly squeezed tangerine juice took our meal over the top.

Suspendisse mauris. Fusce accumsan mollis eros. Pellentesque a diam sit amet mi ullamcorper vehicula. Integer adipiscing risus a sem. Nullam quis massa sit amet nibh viverra malesuada. Nunc sem lacus, accumsan quis, faucibus non, congue vel, arcu. Ut scelerisque hendrerit tellus. Integer sagittis. Vivamus a mauris eget arcu gravida tristique. Nunc iaculis mi in ante.

Suspendisse mauris. Fusce accumsan mollis eros. Pellentesque a diam sit amet mi ullamcorper vehicula. Integer adipiscing risus a sem. Nullam quis massa sit amet nibh viverra malesuada. Nunc sem lacus, accumsan quis, faucibus non, congue vel, arcu. Ut scelerisque hendrerit tellus. Integer sagittis. Vivamus a mauris eget arcu gravida tristique. Nunc iaculis mi in ante.

Suspendisse mauris. Fusce accumsan mollis eros. Pellentesque a diam sit amet mi ullamcorper vehicula. Integer adipiscing risus a sem. Nullam quis massa sit amet nibh viverra malesuada. Nunc sem lacus, accumsan quis, faucibus non, congue vel, arcu. Ut scelerisque hendrerit tellus. Integer sagittis. Vivamus a mauris eget arcu gravida tristique. Nunc iaculis mi in ante.

Suspendisse mauris. Fusce accumsan mollis eros. Pellentesque a diam sit amet mi ullamcorper vehicula. Integer adipiscing risus a sem. Nullam quis massa sit amet nibh viverra malesuada. Nunc sem lacus, accumsan quis, faucibus non, congue vel, arcu. Ut scelerisque hendrerit tellus. Integer sagittis. Vivamus a mauris eget arcu gravida tristique. Nunc iaculis mi in ante.

La Noche Azul is one of those places you don’t want to miss if you like Fondue. They have a good variety of fondues, wines and desserts made out of white or dark chocolate. Their wine list is good with different options from local and foreign wines. Prices are pretty decent. It’s definitely a semi-hidden place with a dark romantic atmosphere– you come here to enjoy the evening, the music and the food (and the company!). Fondue is a a slow dish to really stop enjoy, taste, and feel every single flavor as it hits your mouth. This is not fast food, and waiters at La Noche Azul understand that perfectly. They give you your space, time and allow you to enjoy the excellent food and environment. There is always room for dessert. Desserts and sweets have their special spot close to the heart! La Noche Azul offers fantastic desserts with fresh fruit and a few cookies to dip in dark chocolate, white chocolate or a mixture of both. Do not skip it! The restaurant can get a little bit noisy since it is small, but not too much due to the kind of people that attend–mostly couples or small groups. The […]